On 12/21/2017 6:49 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> Alleged Low Country fa
>>
>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>
>> Jill
>
> Slow cook pole beans and a tangle of vegetables? Eek!

Weird, eh? They slow cooked the pole beans yet they "braised" the
collard greens. Switch those around, folks. Collards need to be slowly
cooked in lots of water. Otherwise you just wind up with some very
tough, leafy greens.

The "tangle" of artisan greens with vegetables is their fancy way of
describing salad.

What about the Charleston Chicken Curry? I don't consider curry to be a
low country dish at all.

Jill