On Thu, 21 Dec 2017 08:34:58 -0500, jmcquown >
wrote:

>On 12/20/2017 4:56 PM, U.S. Janet B. wrote:
>> On Wed, 20 Dec 2017 16:47:24 -0500, jmcquown >
>> wrote:
>>
>>> On 12/20/2017 4:33 PM, l not -l wrote:
>>>> On 20-Dec-2017, jmcquown > wrote:
>>>>
>>>>> Alleged Low Country fa
>>>>>
>>>>> https://s13.postimg.org/vpjn6fhgn/lowcountry_menu.jpg
>>>>>
>>>>> Jill
>>>> Wonder what makes Cajun Shrimp and Grits with Tasso Gravy turn
>>>> into low-country Beaufort Shrimp and Grits with Tasso Gravy?
>>>>
>>> Shrimp & grits, sure. Tasso? Nope.
>>>
>>> I wonder why they think macaroni & cheese is a "low country" thing.
>>>
>>> Jill
>>
>> scroll down to foods that are traditional
>> https://en.wikipedia.org/wiki/Lowcountry_cuisine
>>
>Thanks! I guess my mom didn't know she was making a low country dish
>when she baked mac & cheese for us in New Jersey, Ohio, Virginia,
>California...
>
>Jill

I was curious because mac and cheese is offered as a vegetable choice
in some areas of the South. I don't know if being considered a
vegetable side choice is a result of the 'low-country' thing or not.
Uses of mac & cheese puzzle me. To me, mac & cheese is the main
course. To others it is another side dish in an expansive holiday
meal. Still others consider it a 'vegetable' side dish.
I don't get it. To me it is a rather humble way of putting a meal
together.
Janet US