jmcquown wrote:
>
> Baked mac & cheese was one of the main course meals my mother made for
> us. That or scalloped or au gratin potates. It was dinner.

Never for me but I did love what my mom made.

She never added meat, although I had it once with very spiced
ground beef and loved it even better. She said she used cooked
macaroni noodles and lots of Velvetta cheese back in the day. I
loved the topping best...the browned and almost blackened cheese.
My brother and sister got very little of that.