On 12/21/2017 1:42 PM, Gary wrote:
> jmcquown wrote:
>>
>> Baked mac & cheese was one of the main course meals my mother made for
>> us. That or scalloped or au gratin potates. It was dinner.
>
> Never for me but I did love what my mom made.
>
> She never added meat, although I had it once with very spiced
> ground beef and loved it even better. She said she used cooked
> macaroni noodles and lots of Velvetta cheese back in the day. I
> loved the topping best...the browned and almost blackened cheese.
> My brother and sister got very little of that.
>
Mom used Velveeta melted in a white sauce. Don't knock it, that stuff
makes great mac & cheese.

Jill