On Thu, 21 Dec 2017 18:18:09 -0500, jmcquown >
wrote:

>On 12/21/2017 1:42 PM, Gary wrote:
>> jmcquown wrote:
>>>
>>> Baked mac & cheese was one of the main course meals my mother made for
>>> us. That or scalloped or au gratin potates. It was dinner.
>>
>> Never for me but I did love what my mom made.
>>
>> She never added meat, although I had it once with very spiced
>> ground beef and loved it even better. She said she used cooked
>> macaroni noodles and lots of Velvetta cheese back in the day. I
>> loved the topping best...the browned and almost blackened cheese.
>> My brother and sister got very little of that.
>>
>Mom used Velveeta melted in a white sauce. Don't knock it, that stuff
>makes great mac & cheese.
>
>Jill

even a little Velveeta in the sauce will keep the sauce creamy. I
experimented one year.
Janet US