On Sun, 12 Sep 2004 14:50:05 GMT, Leo Bueno
> wrote:

>
>It is not all together clear to me whether late harvest wines are
>necessarily made from grapes attacked by the Botrytis fungus.
>Intuitively, I suspect one can just pick the berries after they have
>shriveled or cracked from freezing but have not necessarily been
>attacked by the fungus. Enlighten me please.

The links below might help, at least for LH wines made in the USA, if
you can make it through all the bureaucratese:

http://www.ttb.gov/alcohol/info/revrule/rules/82-4.htm
http://www.ttb.gov/alcohol/info/revrule/rules/78-4.htm

Vino
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