Thread: PING Janet UK: Tourtière
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Janet Janet is offline
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Default PING Janet UK: Tourtière
In article >, says...
>
> There was a chef on the radio this morning who uses the tourtière
> pork/spice mix to make sausage rolls.
> Thought you might like to try that.
> Graham

Oh, thanks, that does sound rather good. Did he use puff pastry?

Janet UK
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