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Janet

In article >, says...
>
> On 2017-12-22 2:19 PM, U.S. Janet B. wrote:
> > On Fri, 22 Dec 2017 12:44:28 -0700, graham > wrote:
> >
> >> There was a chef on the radio this morning who uses the tourtière
> >> pork/spice mix to make sausage rolls.
> >> Thought you might like to try that.
> >> Graham
> >
> > sorry, I got the wrong ping ;(
> > Janet US
> >
> Don't apologise!!! Janet UK made the recipe I have posted above and
> really enjoyed it. Therefore I pinged her.
> Tourtière is popular at xmas time although it is made throughout the
> year. In fact a Calgary pie company sells it all the time.
> It's easy to make and I recommend it highly.
> Graham

I've made Graham's tourtiere recipe many times, and really recommend
it. It's spicier than British pork pie (hot water crust) and a lot
easier to make.

Janet UK