On Friday, December 22, 2017 at 4:38:47 PM UTC-6, Dave Smith wrote:
>
> We do meat pies for Christmas Eve, usually alternating Tortiere and beef
> and mushroom. When we do beef and mushroom my wife does it, but I do the
> tortiere. They are hard to screw up. I have tried several variations,
> pure pork, pork and beef, pork beef and veal. They always turn out
> nicely and people rave about them.
>
>
Does yours look better than the one in this picture?? Frankly,
that thing looks terrible. Nice crust but the filling looks
like gray sludge.