Terry Coombs wrote:

>Got another batch of pizza sauce on the stove simmering down.

Pizza sauce shouldn't be cooked more than minimally if at all... what
do you think happens to tomatoes in a 500ºF oven, they cook more than
enough.
Cooked tomato sauce will caramelize even further in a hot oven and
taste awful on pizza, and on ****ghetti too... caramelized tomatoes
look awful too, WTF wants brown tomato sauce what looks like diarreah?