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Terry Coombs

On 12/23/2017 4:12 PM, wrote:
> Terry Coombs wrote:
>
>> Got another batch of pizza sauce on the stove simmering down.
> Pizza sauce shouldn't be cooked more than minimally if at all... what
> do you think happens to tomatoes in a 500ÂºF oven, they cook more than
> enough.
> Cooked tomato sauce will caramelize even further in a hot oven and
> taste awful on pizza, and on ****ghetti too... caramelized tomatoes
> look awful too, WTF wants brown tomato sauce what looks like diarreah?
>
Â* You do it your way and I'll do it mine . That sauce is a nice rich
red , and the pizza was great . Got enough for 2 more pies , it goes
into the freezer in the morning . Hey , my wife says it's the best pizza
she's ever had , and that's all I need to know .

--
Snag
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