On 12/24/2017 3:38 PM, Ophelia wrote:
> "Hank Rogers"Â* wrote in message news
>
> Terry Coombs wrote:
>> On 12/23/2017 4:12 PM, wrote:
>>> Terry Coombs wrote:
>>>
>>>> Got another batch of pizza sauce on the stove simmering down.
>>> Pizza sauce shouldn't be cooked more than minimally if at all... what
>>> do you think happens to tomatoes in a 500ºF oven, they cook more than
>>> enough.
>>> Cooked tomato sauce will caramelize even further in a hot oven and
>>> taste awful on pizza, and on ****ghetti too... caramelized tomatoes
>>> look awful too, WTF wants brown tomato sauce what looks like diarreah?
>>>
>> Â*Â* You do it your way and I'll do it mine . That sauce is a nice rich
>> red , and the pizza was great . Got enough for 2 more pies , it goes
>> into the freezer in the morning . Hey , my wife says it's the best pizza
>> she's ever had , and that's all I need to know .
>>
> There's no conflict here. He is probably making Noo Yawk style pizza ...
> likely with home ground Lung Guyland saw-seege on matza crust.
>
> Â*There are many styles of pizza. I like most styles except the Hawaiian
> dessert stuff loaded with pineapple.
>
> ==
>
> The only one my husband likes is ham and pineapple with loads of
> mozzarella
>
> Is that Hawaiian?
>
> I make it all year round for him)
>
Â* I'd say it is ... ours had a lot of stuff , we like variety . I
learned how to make pizza back in the early 90's when I worked for pizza
hut . These days the only ones I really like are mine and Tommy's Famous .
--
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