On 12/27/2017 10:19 AM, Cindy Hamilton wrote:
> On Wednesday, December 27, 2017 at 9:58:55 AM UTC-5, Jill McQuown wrote:
>> On 12/26/2017 10:17 PM, Julie Bove wrote:
>>> Do you do special foods then? When I was a kid, we always had finger
>>> foods like popcorn, cheese and crackers, usually a cheese ball. Then
>>> when they came out with those then Jeno's pizza rolls (now Totino's), we
>>> had those but, yuck. I actually did put those on my grocery list as they
>>> are on sale but don't think I'll buy them.
>>>
(snippage)
>>>
>>> I do serve black eyed peas on New Year's day but I am the only one that
>>> likes them. Looking for ideas!
>>
>> When I was a kid we always had a full dinner on New Year's Day.
>> (Usually ham.) But there were also various crudites. I recall bowls of
>> black olives, marinated artichoke hearts. Celery sticks filled with
>> cream cheese or peanut butter. Things like that.
>>
>> Jill
>
> I think she was asking about New Year's Eve, given her final paragraph.
>
> Cindy Hamilton
>
I can't tell which day she's asking about. The subject "New Year's
foods" doesn't specify the eve of, or the day of since she talks about both.

Either way, crudites came to mind. It's snacky food. It's just not
popcorn or frozen pizza rolls.

Here's another thought: mixed nuts always come to mind for me this time
of year.

Jill