"Ed Pawlowski" > wrote in message
...
> On 12/26/2017 10:17 PM, Julie Bove wrote:
>> Do you do special foods then? When I was a kid, we always had finger
>> foods like popcorn, cheese and crackers, usually a cheese ball. Then when
>> they came out with those then Jeno's pizza rolls (now Totino's), we had
>> those but, yuck. I actually did put those on my grocery list as they are
>> on sale but don't think I'll buy them.
>>
>> Last year I bought an assortment of frozen things to bake. Although I
>> thought a few of them were okay, for the most part, nothing thrilled us
>> and they didn't warrant the cost. I did mail order them but not sure
>> where from. I want to say Omaha Steaks.
>>
>> I do serve black eyed peas on New Year's day but I am the only one that
>> likes them. Looking for ideas!
>
> We've always had pork, one of the more popular traditions. I found this
> though
> https://www.today.com/food/why-these...ew-year-t61496

Interesting! I'd only heard of the black eyed peas and greens.