On 12/27/2017 12:20 PM, Julie Bove wrote:
>

>>
>> We always have black eyed peas on NYD, but we usually have some kind
>> of pork roast too. I see that Safeway has nice pork roasts on sale for
>> .99 a pound so will probably pick up one of those in the next day or two.
>
> Thanks! I have never made a pork roast.

Easy enough. Salt, pepper, garlic is all you need, but you can add
rosemary or basil, or oregano if you'd like. Just don't overcook it.
For a loin roast I'd take it out at 145 to 150 and let rest. For a butt
or picnic I'd go to 175 or so.