On 12/27/2017 1:18 PM, Ed Pawlowski wrote:
> On 12/27/2017 12:20 PM, Julie Bove wrote:

>> Thanks! I have never made a pork roast.
>
> Easy enough.* Salt, pepper, garlic is all you need, but you can add
> rosemary or basil, or oregano if you'd like.* Just don't overcook it.
> For a loin roast I'd take it out at 145 to 150 and let rest.* For a butt
> or picnic I'd go to 175 or so.

I have to have it studded with garlic.

nancy