On Wed, 27 Dec 2017 13:29:36 -0500, Gary > wrote:

>jmcquown wrote:
>>
>> This year I plan to make fondue on New Years eve. With a nice swiss
>> cheese, some kirsch or white wine and crusty bread to dip. I might make
>> some steamed crab & shrimp dumplings, too.
>
>Although I love swiss cheese...is that good melted in a fondue?
>Not sure I'd like just that. Or is the kirsch or white wine to be
>added to that? If just the cheese, I would be tempted to add
>another cheese to the swiss but I'm at a loss as to what kind to
>add. Steve's opinion would be helpful here.

What about some austrian cheese?