On Wed, 27 Dec 2017 12:09:29 -0700, U.S. Janet B. >
wrote:

>On Tue, 26 Dec 2017 19:17:12 -0800, "Julie Bove"
> wrote:
>
>>Do you do special foods then? When I was a kid, we always had finger foods
>>like popcorn, cheese and crackers, usually a cheese ball. Then when they
>>came out with those then Jeno's pizza rolls (now Totino's), we had those
>>but, yuck. I actually did put those on my grocery list as they are on sale
>>but don't think I'll buy them.
>>
>>Last year I bought an assortment of frozen things to bake. Although I
>>thought a few of them were okay, for the most part, nothing thrilled us and
>>they didn't warrant the cost. I did mail order them but not sure where from.
>>I want to say Omaha Steaks.
>>
>>I do serve black eyed peas on New Year's day but I am the only one that
>>likes them. Looking for ideas!
>
>For New Year's Eve with drop-in visitors:
>Herring from the keg
>summer sausage
>assorted cheese
>raw ground round beef
>rye bread
>sliced onions
>potato chips
>California onion dip
>Hot Tom & Jerry drink
>Christmas cookies (probably 10 or 12 different kinds)
>that's all I can remember

I hope that's for children.