On 12/27/2017 9:06 PM, wrote:
> On Wed, 27 Dec 2017 20:43:13 -0600, Terry Coombs >
> wrote:
>
>> On 12/27/2017 8:31 PM, wrote:
>>> wrote:
>>>> How long is a beef roast good for in the refrigerator? If I was to buy a beef
>>>> roast, not sure what kind yet, on Thursday and put it in the fridge, would it
>>>> still be good on Sunday, three days later? Thanks.
>>> It'll be just fine... how will you cook it, oven roast or pot roast? I
>>> have a five+ pound piece of top round I'll be taking from the freezer
>>> tomorrow, will become a lucious pot roast for New Years... I've got
>>> plenty sweet onions, red spuds, carrots, celery, and all the herbs and
>>> seasoning I need... pot roast braised in local ale... I may add barley
>>> and 'shrooms to have a rich soup too, not sure yet, a last minute
>>> decision... but starting to sound like a YES! If I use my 12 quart
>>> pot I'll have six+ quarts of soup. And now is soup weather. It's -2ºF
>>> now and dropping fast... woke up to -5ºF this AM.
>>>
>> Â* And here I was complaining about an overnight low tonight of 13°F ...
>> Our NYE dinner will probably be some ham . Leftover ham to wind up in a
>> pot of BE peas - or maybe some homegrown field peas - for New Years Day
>> dinner .
> It's -2ºF here now. I have one of those electronic weather stations
> so I can get accurate weather for where I live.

Â* I have a thermometer in the window ... actually , we use
www.weather.com , but know that the temps here 12 miles from town will
vary . For instance , they say it's 18°F in town , here it's more like
15° .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown