Steve Calvin wrote:
>

>
> Two hugh pots on the stove now simmering down and 5 pounds in reserve
> to make my new batch of gloria p's (actually, I'm gonna vary the
> recipe) tomato wine. But that won't happen until tomorrow. I finally
> found a 10 gallon food grade bucket at the local restaurant supply
> store so it' should be big enough this time. ;-)
>



Let us know how you vary the wine recipe, and of course how it
turns out.

All we've gotten are cherry tomatoes and the small yellow
pear tomatoes. The large-sized ones aren't ripening at
all. It's always a race here between ripening standard
tomatoes and the first frost/snowfall. My two eggplant
plants have one fruit each, about 3 inches long. This
climate stibnks for gardening.


gloria p