On Thu, 28 Dec 2017 21:31:02 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Thu, 28 Dec 2017 14:45:27 -0600, Sqwertz >
>> wrote:
>>
>>>On Wed, 27 Dec 2017 19:38:29 -0800, Julie Bove wrote:
>>>
>>>> Tonight's dinner is oh so good! I have had tuna this way but never
>>>> turkey.
>>>> And I don't usually like stuff with turkey in it but I love this! I
>>>> loosely
>>>> followed this recipe:
>>>>
>>>> https://www.campbells.com/kitchen/re...ini-casserole/
>>>
>>>My Turkey Tetrazinni comes from Stouffers.
>>
>> Poor chap!
>>
>> Stouffers Turkey Tetrazzini
>> "Blanched Spaghetti (Water, Semolina, Wheat Gluten), Skim Milk, Cooked
>> Turkey Tenderloins (Turkey Breast Meat, Water, Turkey Flavor, Modified
>> Tapioca & Corn Starch, Salt, Carrageenan), Water, Cream, Celery,
>> Sherry Wine, Mushrooms, Bread Crumbs (Wheat Flour, Sugar, Yeast,
>> Soybean Oil, Salt), Soybean Oil, Modified Cornstarch, Salt, Bleached
>> Wheat Flour, Flavor (Chicken Fat, Flavors, Chicken Flavor), Yeast
>> Extract, Sugar, Spices, Sulfiting Agents."
>>
>> So you make a turkey product, so you put turkey in it. But then comes
>> the big trick: "Turkey Flavor"! Because wiithout "Turkey Flavor"
>> abused and tortured industry turkey doesn't taste like... turkey!
>
>Pretty similar to what I made, actually. No soybean oil or sugar through.

What do you use for "Turkey Flavor"? And do you wait until the
Sulfiting Agents are on special?