"Bruce" > wrote in message
...
> On Thu, 28 Dec 2017 21:31:02 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Thu, 28 Dec 2017 14:45:27 -0600, Sqwertz >
>>> wrote:
>>>
>>>>On Wed, 27 Dec 2017 19:38:29 -0800, Julie Bove wrote:
>>>>
>>>>> Tonight's dinner is oh so good! I have had tuna this way but never
>>>>> turkey.
>>>>> And I don't usually like stuff with turkey in it but I love this! I
>>>>> loosely
>>>>> followed this recipe:
>>>>>
>>>>> https://www.campbells.com/kitchen/re...ini-casserole/
>>>>
>>>>My Turkey Tetrazinni comes from Stouffers.
>>>
>>> Poor chap!
>>>
>>> Stouffers Turkey Tetrazzini
>>> "Blanched Spaghetti (Water, Semolina, Wheat Gluten), Skim Milk, Cooked
>>> Turkey Tenderloins (Turkey Breast Meat, Water, Turkey Flavor, Modified
>>> Tapioca & Corn Starch, Salt, Carrageenan), Water, Cream, Celery,
>>> Sherry Wine, Mushrooms, Bread Crumbs (Wheat Flour, Sugar, Yeast,
>>> Soybean Oil, Salt), Soybean Oil, Modified Cornstarch, Salt, Bleached
>>> Wheat Flour, Flavor (Chicken Fat, Flavors, Chicken Flavor), Yeast
>>> Extract, Sugar, Spices, Sulfiting Agents."
>>>
>>> So you make a turkey product, so you put turkey in it. But then comes
>>> the big trick: "Turkey Flavor"! Because wiithout "Turkey Flavor"
>>> abused and tortured industry turkey doesn't taste like... turkey!
>>
>>Pretty similar to what I made, actually. No soybean oil or sugar through.
>
> What do you use for "Turkey Flavor"? And do you wait until the
> Sulfiting Agents are on special?

I have no clue what exactly was in the soup or turkey. Could have been in
there.