Puester wrote:

> Let us know how you vary the wine recipe, and of course how it
> turns out.
>
> All we've gotten are cherry tomatoes and the small yellow
> pear tomatoes. The large-sized ones aren't ripening at
> all. It's always a race here between ripening standard
> tomatoes and the first frost/snowfall. My two eggplant
> plants have one fruit each, about 3 inches long. This
> climate stibnks for gardening.
>
>
> gloria p

Well, what I plan on is to include the oranges this time ;-D , cut the
sugar back by 1 lb, and use brewers yeast. The batch I made 2 years
ago (hmm, doesn't seem like that long ago.) is still a little sweet
for my tastes, although it's very good for after dinner sippin'.

Only problem with lettin' ya know is that it'll probably be another
couple of years before I know, but I'll post the results when it's
opened.

--
Steve

If the speed of light is 186,000 miles/sec., what's the speed of
darkness?