I bought a leg o' lamb roast, a couple days ago. It's small --only
3.5lbs ($25)-- but I wanted to recreate my mom's 'lamb kabobs' and
they call fer being marinated, overnight. It's the marinade I'm
trying to recreate. I know it had these 2 things: wine and oil.

I've purchased (besides the lamb) some decent NZ red wine and some
"sweet ginger" teriyaki sauce. The teriyaki tastes jes as I recall,
but I'm having probs finding a teriyaki/wine marinade recipe (which I
have seen, many yrs ago). The recipe I DID find also called fer:
mint, garlic, thyme, red wine vineagar, etc). I've got EVOO!
(doesn't everyone?) But, looks like I'll hafta buy some 'mint' and
'skewers'.

Can anyone help?

nb