On 2017-12-30, U.S Janet B > wrote:


> 1 cup plain yogurt

> 1 jar Gray Poupon grainy mustard


Nope! Nothing 'opaque'.

Both sound like good marinades, but I think my mom's secret ingredient
was teriyaki sauce. I'm more than sure after tasting this special
Colorado-made "sweet ginger" teriyaki stuff, I picked up a couple days
ago. Tastes like the marinating meat I usta steal (and eat!) right
outta the glass pie plate she marinated in. Plus, I do recall my mom
usta always brag how she used some really cheap CA red wine (Red
Mountain?). This, long before box wines.

I'm jes gonna try EVOO, red wine, and this 'sweet ginger' teriyaki
sauce. I may add some herbs, like mint, garlic, thyme, etc. The hard
part is gonna be 'cubing' this small leg o' lamb. BTDT! Plus, I need
to buy some metal skewers.

But, I appreciate yer reply. Thank you.

nb