On 12/30/2017 4:43 PM, Ophelia wrote:
>
>
> "Terry Coombs"Â* wrote in message news >
> On 12/30/2017 3:17 PM, Cindy Hamilton wrote:
>> On Saturday, December 30, 2017 at 2:21:00 PM UTC-5, rosie wrote:
>>> Have seen many ads FOR AIR FRYERS lately, THE the food all looks
>>> wonderful. have ANY OF.you tried these?seems to me it would be a
>>> good thing to have. Please tell me PROS AND CONS of these things..Â*
>>> I am very tempted to get one
>>> thanks, Rosie
>> I haven't tried one.Â* It looked like my convection oven would serve the
>> purpose.
>>
>> Cindy Hamilton
>
> Â* It doesn't ... we have a conv oven too , it's nice but who wants to
> heat up that big ol' thing - which takes longer than the cooking time in
> an air fryer - when the air fryer will do the job with a tenth the
> energy consumption .
>
> ===
>
> You have revived my interest in Air Fryers
>
> Could you discuss more about them ... recipes ... timings etc?
>
>
> --
> http://www.helpforheroes.org.uk

Â* We use ours mostly to heat frozen stuff , but it also does a great
job on stuff like pork chops , meat balls , hamburger patties etc . For
timing , tater tots take around 16-20 minutes , chicken tenders 10-12
minutes , pizza rolls 6 , most stuff takes around the same times as
frying or a bit less . And none of it comes out dripping grease and oil
or soggy like microwaved foods . We haven't tried whole chicken breasts
, but breast strips took around 12-14 minutes from raw to yummy . Stuff
like breaded (raw) chicken I spray with some olive or vegetable oil from
a trigger sprayer . Frozen stuff has enough oil from the pre-cooking
done before they freeze it .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown