On Sat, 30 Dec 2017 15:57:18 -0500, wrote:

>Terry Coombs wrote:
>>
>> * Buy it , you'll love it . Particularly good for stuff like frozen
>>(breaded) chicken strips , shrimps , tater tots , any food that's
>>usually deep or pan fried is a candidate . The only down side we've seen
>>it that there must be a little oil of some kind on (fried) stuff or it
>>doesn't brown well . Ours gets used at least 2 or 3 times a week . We
>>got one for each of our 3 kids for Christmas , they were a big hit .
>>Crispy pizza rolls in 5 minutes ...
>
>Definitely not a good idea for anyone watching their weight, will
>easily put on ten pounds a month by encouraging fried foods. However
>they are very good for those who don't have a weight problem.
>Since my wife has had a double knee replacement she ddoesn't want to
>gain any weight, not that she's overweight anyway, but we decided to
>eat healthier for the new year so we will celebrate with pot roast
>rather than oven roast... it's very easy to skim the fat from braised
>meat. I already have the 5+ pound top round seasoned for browning and
>then braising manana:
>https://postimg.org/image/mdgjdlxez/
>Who sez top round ain't nicely marbled... WTF does the dwarf know
>about beef... ZERO! Texass beef must be crap, can't hold a candle to
>NY beef. The lowest grade NY beef puts the highest grade Texass beef
>to shame.
Weak people like you need others to take down and belittle so they
don't feel so low and lonely at the bottom of their s**t pile. Without
the rest of us you would be nothing.