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Graham

On 2018-01-01 10:04 AM, wrote:

>
> Usually the crime is overcooking. At my local eatery he does great
> fish and chips but I always send the server in with the message, 'the
> one who doesn't like it overcooked' and it is perfect everytime. He
> came out to chat with me once and said that he overcooks the fish
> because that's how most people like it. You cook try asking the cook
> not to overcook and see if you like it better.
>
I heard Mike Duffy when he was still a CBC reporter, recommend a chippy
in Halifax that he said served the best fish & chips in the Maritimes.
I went there when in town on business. I had their clam chowder followed
by F&C. The chowder was excellent but the F&C just OK but nothing
special. I complimented them on the chowder and the woman replied that I
should have ordered the fish chowder because that had "larbster" in it.