On Wed, 27 Dec 2017 20:58:05 -0500, wrote:

>On Wed, 27 Dec 2017 20:09:28 -0500, wrote:
>
>>How long is a beef roast good for in the refrigerator? If I was to buy a beef
>>roast, not sure what kind yet, on Thursday and put it in the fridge, would it
>>still be good on Sunday, three days later? Thanks.
>>
>>---
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>
>Thanks Terry. And you bring up a point I've often wondered about. I'm very
>finicky about how old cold cuts are in m y fridge. I usually wont eat them after
>two or three days. But the I was wondering, how do I know how long they've been
>hanging ot in the grocery store cooler before they were sliced. Does staying in
>one big hunk preserve their shelf life better than being sliced? Or is it just a
>matter of how fast they go through the meats? I can see things like ham, blogna
>and roast beef being used quickly, but I often buy things that aren't
>necessarily sold as much, like cappicola and liverwurst. How do I know if that
>meat it good when they cut it?

My little one rib came out perfect. Medium rare, though I had to put my wife's
piece under the broiler for a minute since she doesn't like red meat. I cooked
it at 450 for a half hour then reduced the oven to 325. Had a probe in the meat
set to go off at 125 degrees, Perfect! I was very happy. Had gravy, twice baked
potatoes, broccoli and dinner rolls. Happy New Year!