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Julie Bove[_2_]

"U.S. Janet B." > wrote in message
...
> On Wed, 03 Jan 2018 17:25:51 -0500, wrote:
>
>>On Wed, 03 Jan 2018 12:03:05 -0700, U.S. Janet B. >
>>wrote:
>>
>>>On Wed, 03 Jan 2018 13:22:31 -0500, wrote:
>>>
>>>>On Wed, 3 Jan 2018 00:09:20 -0800, "Julie Bove"
> wrote:
>>>>
>>>>>Now I am Jonesing for croquettes after seeing that in the subject. The
>>>>>problems? I need a recipe for baked ones with no egg. I used to make
>>>>>some
>>>>>with hominy (perhaps grits?) and cheese. They were rolled in bread
>>>>>crumbs
>>>>>and baked. I served them with tomato sauce on top. I think I no longer
>>>>>have
>>>>>the cookbook that that the recipe was in though. It did contain egg but
>>>>>I
>>>>>think if I put enough cheese in, it might be enough to bind it all
>>>>>together.
>>>>>
>>>>>Anyone have a recipe for some with no egg? And no, I don't really know
>>>>>of
>>>>>any good egg substitutes. Most don't work. Flax seeds might work in
>>>>>this
>>>>>though.
>>>>
>>>>Latkes don't need eggs. Mashed spuds make good croquettes, no eggs
>>>>required.
>>>
>>>you need the egg to hold mashed potato croquettes together. Maybe
>>>it's possible to mix in enough bread crumbs to make the mashed
>>>potatoes together.
>>
>>You can't cook either... that's why we've never seen anything you've
>>claimed to have cooked... FRAUD!
>
> your memory fails you or you stubbornly refuse to look when I post
> pictures. Nevertheless. Something is needed to hold the coquettes
> together. I shudder to think what your mashed potatoes are like if
> they hold together without a binder.

I have made potato cakes with no binder. Have to make them small and thin
and they're not very good.