On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
>>
>>> "U.S. Janet B." > wrote in message
>>> ...
>>>
>>>>> this
"
>>>>
>>>> I use maybe cups of leftover, cold mashed potatoes that have been
>>>> make with milk and butter, minced or grated onion, 1 egg, some bread
>>>> crumbs to consistency to hold shape. Scoop some potato mixture and
>>>> form into a ball, drop into hot grease, butter or oil of your choice.
>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball
>>>> partially over so that you have one flat browned side, one totally
>>>> uncooked side plus the side that you have just turned over. Brown
>>>> that side then turn again so that you have 3 browned sides. Generally,
>>>> the recipes on the 'Net are fairly similar. Tasty. My husband always
>>>> looks forward to them.
>>>> Janet US
>>>
>>> That's not what I'm looking for but thanks.
>>
>> Why did you ask how to make them if they weren't what you were looking
>> for? What kind of croquettes ARE you looking for? Or did you just
>> post the request so you can bait people into replying with suggestions
>> just so you can poo-poo them like you always do?
>>
>> Sheesh.
>>
>> -sw
>
>Um dur, Steve. I specifically said "no egg" and "baked". So...

No, what I replied to was this
Don't think I've ever had a potato croquette. How do you make them?"
I answered your rhetorical question.
Since this is a cooking group, if you were interested, I thought you
would be able to figure a simple work around for no egg and baking.
Janet US