On Friday, January 5, 2018 at 10:48:41 AM UTC-5, U.S. Janet B. wrote:
> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
> > wrote:
>
> >
> >"Sqwertz" > wrote in message
> ...
> >> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
> >>
> >>> "U.S. Janet B." > wrote in message
> >>> ...
> >>>
> >>>>> this
> "
> >>>>
> >>>> I use maybe cups of leftover, cold mashed potatoes that have been
> >>>> make with milk and butter, minced or grated onion, 1 egg, some bread
> >>>> crumbs to consistency to hold shape. Scoop some potato mixture and
> >>>> form into a ball, drop into hot grease, butter or oil of your choice.
> >>>> Medium heat. Fry on one side until brown and crispy. Turn the ball
> >>>> partially over so that you have one flat browned side, one totally
> >>>> uncooked side plus the side that you have just turned over. Brown
> >>>> that side then turn again so that you have 3 browned sides. Generally,
> >>>> the recipes on the 'Net are fairly similar. Tasty. My husband always
> >>>> looks forward to them.
> >>>> Janet US
> >>>
> >>> That's not what I'm looking for but thanks.
> >>
> >> Why did you ask how to make them if they weren't what you were looking
> >> for? What kind of croquettes ARE you looking for? Or did you just
> >> post the request so you can bait people into replying with suggestions
> >> just so you can poo-poo them like you always do?
> >>
> >> Sheesh.
> >>
> >> -sw
> >
> >Um dur, Steve. I specifically said "no egg" and "baked". So...
>
> No, what I replied to was this
> Don't think I've ever had a potato croquette. How do you make them?"
> I answered your rhetorical question.
> Since this is a cooking group, if you were interested, I thought you
> would be able to figure a simple work around for no egg and baking.
> Janet US

And that's why I posted the worst recipe I could easily find that
was a croquette with no eggs, and baked.

Cindy Hamilton