"U.S. Janet B." > wrote in message
...
> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Sqwertz" > wrote in message
...
>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
>>>
>>>> "U.S. Janet B." > wrote in message
>>>> ...
>>>>
>>>>>> this
> "
>>>>>
>>>>> I use maybe cups of leftover, cold mashed potatoes that have been
>>>>> make with milk and butter, minced or grated onion, 1 egg, some bread
>>>>> crumbs to consistency to hold shape. Scoop some potato mixture and
>>>>> form into a ball, drop into hot grease, butter or oil of your choice.
>>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball
>>>>> partially over so that you have one flat browned side, one totally
>>>>> uncooked side plus the side that you have just turned over. Brown
>>>>> that side then turn again so that you have 3 browned sides. Generally,
>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband always
>>>>> looks forward to them.
>>>>> Janet US
>>>>
>>>> That's not what I'm looking for but thanks.
>>>
>>> Why did you ask how to make them if they weren't what you were looking
>>> for? What kind of croquettes ARE you looking for? Or did you just
>>> post the request so you can bait people into replying with suggestions
>>> just so you can poo-poo them like you always do?
>>>
>>> Sheesh.
>>>
>>> -sw
>>
>>Um dur, Steve. I specifically said "no egg" and "baked". So...
>
> No, what I replied to was this
> Don't think I've ever had a potato croquette. How do you make them?"
> I answered your rhetorical question.
> Since this is a cooking group, if you were interested, I thought you
> would be able to figure a simple work around for no egg and baking.
> Janet US

Nope. Because as I said... I have yet to find a suitable egg substitute.