On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Sqwertz" > wrote in message
...
>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>> ...
>>>>>
>>>>>>> this
>> "
>>>>>>
>>>>>> I use maybe cups of leftover, cold mashed potatoes that have been
>>>>>> make with milk and butter, minced or grated onion, 1 egg, some bread
>>>>>> crumbs to consistency to hold shape. Scoop some potato mixture and
>>>>>> form into a ball, drop into hot grease, butter or oil of your choice.
>>>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball
>>>>>> partially over so that you have one flat browned side, one totally
>>>>>> uncooked side plus the side that you have just turned over. Brown
>>>>>> that side then turn again so that you have 3 browned sides. Generally,
>>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband always
>>>>>> looks forward to them.
>>>>>> Janet US
>>>>>
>>>>> That's not what I'm looking for but thanks.
>>>>
>>>> Why did you ask how to make them if they weren't what you were looking
>>>> for? What kind of croquettes ARE you looking for? Or did you just
>>>> post the request so you can bait people into replying with suggestions
>>>> just so you can poo-poo them like you always do?
>>>>
>>>> Sheesh.
>>>>
>>>> -sw
>>>
>>>Um dur, Steve. I specifically said "no egg" and "baked". So...
>>
>> No, what I replied to was this
>> Don't think I've ever had a potato croquette. How do you make them?"
>> I answered your rhetorical question.
>> Since this is a cooking group, if you were interested, I thought you
>> would be able to figure a simple work around for no egg and baking.
>> Janet US
>
>Nope. Because as I said... I have yet to find a suitable egg substitute.

I said nothing about an 'egg substitute.'