Croquettes with no egg?
On Sat, 6 Jan 2018 18:00:20 -0800, "Julie Bove"
> wrote:
>
>"U.S. Janet B." > wrote in message
.. .
>> On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"U.S. Janet B." > wrote in message
...
>>>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Sqwertz" > wrote in message
...
>>>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
>>>>>>
>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>> ...
>>>>>>>
>>>>>>>>> this
>>>> "
>>>>>>>>
>>>>>>>> I use maybe cups of leftover, cold mashed potatoes that have been
>>>>>>>> make with milk and butter, minced or grated onion, 1 egg, some
>>>>>>>> bread
>>>>>>>> crumbs to consistency to hold shape. Scoop some potato mixture and
>>>>>>>> form into a ball, drop into hot grease, butter or oil of your
>>>>>>>> choice.
>>>>>>>> Medium heat. Fry on one side until brown and crispy. Turn the ball
>>>>>>>> partially over so that you have one flat browned side, one totally
>>>>>>>> uncooked side plus the side that you have just turned over. Brown
>>>>>>>> that side then turn again so that you have 3 browned sides.
>>>>>>>> Generally,
>>>>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband
>>>>>>>> always
>>>>>>>> looks forward to them.
>>>>>>>> Janet US
>>>>>>>
>>>>>>> That's not what I'm looking for but thanks.
>>>>>>
>>>>>> Why did you ask how to make them if they weren't what you were looking
>>>>>> for? What kind of croquettes ARE you looking for? Or did you just
>>>>>> post the request so you can bait people into replying with suggestions
>>>>>> just so you can poo-poo them like you always do?
>>>>>>
>>>>>> Sheesh.
>>>>>>
>>>>>> -sw
>>>>>
>>>>>Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>
>>>> No, what I replied to was this
>>>> Don't think I've ever had a potato croquette. How do you make them?"
>>>> I answered your rhetorical question.
>>>> Since this is a cooking group, if you were interested, I thought you
>>>> would be able to figure a simple work around for no egg and baking.
>>>> Janet US
>>>
>>>Nope. Because as I said... I have yet to find a suitable egg substitute.
>>
>> I said nothing about an 'egg substitute.'
>
>That would be the work around for for egg, no?
don't be so dim
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