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U.S. Janet B. U.S. Janet B. is offline
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Default Croquettes with no egg?

On Sat, 6 Jan 2018 23:23:01 -0800, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Sat, 6 Jan 2018 18:00:20 -0800, "Julie Bove"
>> > wrote:
>>
>>>
>>>"U.S. Janet B." > wrote in message
...
>>>> On Fri, 5 Jan 2018 15:13:25 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"U.S. Janet B." > wrote in message
om...
>>>>>> On Fri, 5 Jan 2018 03:07:33 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>>"Sqwertz" > wrote in message
...
>>>>>>>> On Wed, 3 Jan 2018 22:46:37 -0800, Julie Bove wrote:
>>>>>>>>
>>>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>> ...
>>>>>>>>>
>>>>>>>>>>> this
>>>>>> "
>>>>>>>>>>
>>>>>>>>>> I use maybe cups of leftover, cold mashed potatoes that have
>>>>>>>>>> been
>>>>>>>>>> make with milk and butter, minced or grated onion, 1 egg, some
>>>>>>>>>> bread
>>>>>>>>>> crumbs to consistency to hold shape. Scoop some potato mixture
>>>>>>>>>> and
>>>>>>>>>> form into a ball, drop into hot grease, butter or oil of your
>>>>>>>>>> choice.
>>>>>>>>>> Medium heat. Fry on one side until brown and crispy. Turn the
>>>>>>>>>> ball
>>>>>>>>>> partially over so that you have one flat browned side, one totally
>>>>>>>>>> uncooked side plus the side that you have just turned over. Brown
>>>>>>>>>> that side then turn again so that you have 3 browned sides.
>>>>>>>>>> Generally,
>>>>>>>>>> the recipes on the 'Net are fairly similar. Tasty. My husband
>>>>>>>>>> always
>>>>>>>>>> looks forward to them.
>>>>>>>>>> Janet US
>>>>>>>>>
>>>>>>>>> That's not what I'm looking for but thanks.
>>>>>>>>
>>>>>>>> Why did you ask how to make them if they weren't what you were
>>>>>>>> looking
>>>>>>>> for? What kind of croquettes ARE you looking for? Or did you just
>>>>>>>> post the request so you can bait people into replying with
>>>>>>>> suggestions
>>>>>>>> just so you can poo-poo them like you always do?
>>>>>>>>
>>>>>>>> Sheesh.
>>>>>>>>
>>>>>>>> -sw
>>>>>>>
>>>>>>>Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>>
>>>>>> No, what I replied to was this
>>>>>> Don't think I've ever had a potato croquette. How do you make them?"
>>>>>> I answered your rhetorical question.
>>>>>> Since this is a cooking group, if you were interested, I thought you
>>>>>> would be able to figure a simple work around for no egg and baking.
>>>>>> Janet US
>>>>>
>>>>>Nope. Because as I said... I have yet to find a suitable egg substitute.
>>>>
>>>> I said nothing about an 'egg substitute.'
>>>
>>>That would be the work around for for egg, no?

>>
>> don't be so dim

>
>I don't think I'm the dim one here.


you already said there is no satisfactory 'fake egg.' So find
something else that works as a binder. Now do you understand?