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Casa estilo antiguo

On 1/7/2018 7:14 AM, Cindy Hamilton wrote:
> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
>> wrote:
>>
>>> On 1/5/2018 6:13 PM, Julie Bove wrote:
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>>>>
>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>
>>>>> No, what I replied to was this
>>>>> Don't think I've ever had a potato croquette. How do you make them?"
>>>>> I answered your rhetorical question.
>>>>> Since this is a cooking group, if you were interested, I thought you
>>>>> would be able to figure a simple work around for no egg and baking.
>>>>> Janet US
>>>>
>>>> Nope. Because as I said... I have yet to find a suitable egg substitute.
>>>
>>> "Dur". Cook something else!
>>
>> I like croquettes. If I couldn't have eggs, I'd want to investigate
>> eggless croquettes too. "Dur".
>
> In Julie's position, I would have googled "vegan croquettes baked" and
> used my judgment as to what looked promising.
>
> Cindy Hamilton
>

A savvy call, and then:

http://www.oliviascuisine.com/vegan-croquettes/

Vegan Croquettes

Save Print
Prep time
15 mins
Cook time
5 mins
Total time
20 mins

Author: Olivia's Cuisine
Serves: about 30 croquettes
Ingredients

…“ cup olive oil
1 large sweet (or yellow) onion, finely chopped
3 cloves of garlic, minced
3 cloves of garlic, whole (with skin)
1 medium tomato, chopped
1 package (13.7oz) Gardein's Beefless Ground, thawed overnight in
the fridge
2 tablespoons chopped parsley
Â½ tsp freshly ground nutmeg
Salt and pepper to taste
2 cups vegetable broth
2Â½ cups all purpose flour
A bowl of cold water
2 cups Panko
Vegetable oil for frying

Or:

https://www.elephantasticvegan.com/v...to-croquettes/

Ingredients
Basic Potato Dough

9 floury potatoes
1 tablespoon chopped parsley
1 tablespoon all-purpose flour
4 tablespoons unsweetened oat milk (or rice milk)
1/8 teaspoon ground nutmeg
3/4 teaspoon salt

Breading Ingredients

1 cup all-purpose flour
1 cup unsweetened oat milk (or rice milk)
1 cup breadcrumbs
1/2 teaspoon salt
frying oil