On 1/7/2018 7:30 AM, Ophelia wrote:
>
>
> "Cindy Hamilton"Â* wrote in message
> ...
>
> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
>> wrote:
>>
>> >On 1/5/2018 6:13 PM, Julie Bove wrote:
>> >>
>> >> "U.S. Janet B." > wrote in message
>> >>>>
>> >>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>> >>>
>> >>> No, what I replied to was this
>> >>> Don't think I've ever had a potato croquette. How do you make them?"
>> >>> I answered your rhetorical question.
>> >>> Since this is a cooking group, if you were interested, I thought you
>> >>> would be able to figure a simple work around for no egg and baking.
>> >>> Janet US
>> >>
>> >> Nope. Because as I said... I have yet to find a suitable egg >>
>> substitute.
>> >
>> >"Dur".Â* Cook something else!
>>
>> I like croquettes. If I couldn't have eggs, I'd want to investigate
>> eggless croquettes too. "Dur".
>
> In Julie's position, I would have googled "vegan croquettes baked" and
> used my judgment as to what looked promising.
>
> Cindy Hamilton
> ==
>
> OTOH given this is a food group ...
>
>

Then play on:

https://www.onegreenplanet.org/vegan...le-croquettes/

Ingredients

5.5 ounces quinoa flakes
1.73 ounces brown rice flour
10.5 ounces zucchini, grated
7 ounces carrot, grated
1 small white onion, grated
1/2 teaspoon garlic powder
2 teaspoons curry powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
A pinch of red chili flakes
1 tablespoon extra-virgin olive oil
2 heaping tablespoons chopped fresh parsley
1 3/4 cups soy milk
Gluten-free breadcrumbs for coating
Vegetable oil for cooking

That's 3 recipes I have up, any bets on whether one is accepted?