On 1/7/2018 7:58 AM, Cindy Hamilton wrote:
> On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote:
>> "Cindy Hamilton" wrote in message
>> ...
>>
>> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
>>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 1/5/2018 6:13 PM, Julie Bove wrote:
>>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>>>>
>>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>>
>>>>>> No, what I replied to was this
>>>>>> Don't think I've ever had a potato croquette. How do you make them?"
>>>>>> I answered your rhetorical question.
>>>>>> Since this is a cooking group, if you were interested, I thought you
>>>>>> would be able to figure a simple work around for no egg and baking.
>>>>>> Janet US
>>>>>
>>>>> Nope. Because as I said... I have yet to find a suitable egg
>>>>> substitute.
>>>>
>>>> "Dur". Cook something else!
>>>
>>> I like croquettes. If I couldn't have eggs, I'd want to investigate
>>> eggless croquettes too. "Dur".
>>
>> In Julie's position, I would have googled "vegan croquettes baked" and
>> used my judgment as to what looked promising.
>>
>> Cindy Hamilton
>> ==
>>
>> OTOH given this is a food group ...
>
> I'm not sure I would have expected anybody here to have experience with
> baked, eggless croquettes. Everybody's eating habits seem to be pretty
> close to average. Julie is 6*sigma away from the mean.
>
> Cindy Hamilton
>
Which is true and also what makes her so interesting...

Somewhere I have a most odd but pleasing recipe she shared for a
Pillsbury poppin' fresh casserole.

Quick and cool.