On 1/7/2018 8:22 AM, jmcquown wrote:
> On 1/7/2018 9:58 AM, Cindy Hamilton wrote:
>> On Sunday, January 7, 2018 at 9:30:43 AM UTC-5, Ophelia wrote:
>>> "Cindy Hamilton"Â* wrote in message
>>> ...
>>>
>>> On Saturday, January 6, 2018 at 5:04:50 PM UTC-5, Bruce wrote:
>>>> On Sat, 6 Jan 2018 16:05:02 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> On 1/5/2018 6:13 PM, Julie Bove wrote:
>>>>>>
>>>>>> "U.S. Janet B." > wrote in message
>>>>>>>>
>>>>>>>> Um dur, Steve. I specifically said "no egg" and "baked". So...
>>>>>>>
>>>>>>> No, what I replied to was this
>>>>>>> Don't think I've ever had a potato croquette. How do you make them?"
>>>>>>> I answered your rhetorical question.
>>>>>>> Since this is a cooking group, if you were interested, I thought you
>>>>>>> would be able to figure a simple work around for no egg and baking.
>>>>>>> Janet US
>>>>>>
>>>>>> Nope. Because as I said... I have yet to find a suitable egg
>>>>>> substitute.
>>>>>
>>>>> "Dur".Â* Cook something else!
>>>>
>>>> I like croquettes. If I couldn't have eggs, I'd want to investigate
>>>> eggless croquettes too. "Dur".
>>>
>>> In Julie's position, I would have googled "vegan croquettes baked" and
>>> used my judgment as to what looked promising.
>>>
>>> Cindy Hamilton
>>> ==
>>>
>>> OTOH given this is a food group ...
>>
>> I'm not sure I would have expected anybody here to have experience with
>> baked, eggless croquettes.Â* Everybody's eating habits seem to be pretty
>> close to average.Â* Julie is 6*sigma away from the mean.
>>
>> Cindy Hamilton
>>
> Just because this is a food ng doesn't mean we'll be able to figure out
> what weird sort of croquettes Julie wants.Â* Croquettes contain eggs.
> I've never heard of baked eggless croquettes topped with tomato sauce.
>
> Jill

Well then...

https://www.olivetomato.com/greek-ch...osoutzoukakia/

Greek Chickpea Patties with Tomato Sauce €“ Revithosoutzoukakia

Yield: About 20 patties

Ingredients

For the Patties
3 cups boiled chickpeas (canned or boiled from dry)
1 medium tomato
½ cup parsley
2 garlic cloves, minced
1 tablespoon olive oil plus more for frying
¼ cup water
½ cup all purpose flour (or more as needed) plus more for coating
½ teaspoon baking soda
1 teaspoon salt
Pepper

For the sauce
2 teaspoons tomato paste
½ cup water
3 tablespoons olive oil
¼ teaspoon sugar
Salt/pepper to taste

Instructions

In a food processor mix the chickpeas and tomato, do not over mix,
the mixture should be grainy.
Add the garlic, parsley, 1 tablespoon olive oil, water, salt,
pepper and baking soda and blend. Again do not over mix.
Place the mixture in a bowl (dough will be very sticky) and add
flour, 1 or 2 tablespoons at a time. Knead with your hands, the dough
should be soft but firm enough to shape into patties.
Roll into balls , flattening them a bit, using about 2 teaspoons of
the mixture for each patty. Coat with the flour.
Heat olive oil in a pan (oil should be about ¼ inch deep in the pan).
Fry the patties about 2 minutes on each side.
Remove and place on paper towels to absorb any oil and set aside.
Begin the sauce by heating the tomato paste, olive oil and water
along with the sugar, salt and pepper in pan, let it come to a boil and
then lower the heat.
Add the chickpea patties to the sauce and spoon the sauce gently
over the patties.
Heat for a 1-2 more minutes and serve.