Hi Vox,

I didn't use a shiny pan, I used a non-stick normal cake pan.
Apparently I need to bake chiffon cakes with an angel food cake pan
since the inside is very difficult to cook. This is the recipe I
followed, it's got a picture as well.

http://www.cookeasy.com.hk/content/d...ke/cake_19.htm

In English:

Cake Flour: 115g
Baking powder: 1.5 teaspoon
Egg york: 5
Sugar: 85g + 50g
Vegetable oil: 50g
Warm water: 85g
cooking oil: trace
Egg white: 5
lemon juice: 0.5 teaspoon

Mine only 1/2 of the size in height compare to the picture! Probably
because of the inside still uncooked

I can't find any shops near me that sell angel food cake pans, oh
well...

Priss