On 2018-01-09 9:58 AM, Gary wrote:
> Cheri wrote:

> Well I bought a 2-3 lb whole chicken and cut it all up myself. I
> oven baked it. Once done, I treated all the large pieces just
> like chicken wings. Coated each piece with the mix of melted
> butter and Frank's Hot Sauce. And on the plate I had a dipping
> pile of "Marie's Blue Cheese Dressing."
>
> Well....turned out much better than using wings. Rather then
> nibbling on a chicken wing piece, how about chomping down on
> large bite of chicken thigh with all the same flavors. Oh yeah!
> I haven't bought wings since that day.
>
> No more Buffalo Wings for me....
> I make "Buffalo Whole Chicken" now. Screw the scrawny wings.


I have been seeing more and more places flogging Buffalo Chicken dishes.
It is ironic that when chicken wings in the 1970s one of the things that
appealed to the bars that were selling them was that they were so cheap.