On Tuesday, January 9, 2018 at 12:38:46 AM UTC-10, sanne wrote:
>
> Given the history of the immigrants and the slaughterhouses everywhere in
> the USA, New York especially ("Give me your poor...")?
> I'm talking about the 19th/early 20th century regarding and introducing
> the oxtail to American cuisine.
> Who would have thought that raw fish would be a thing in the USA?
>
> Bye, Sanne.

Good point.