On 1/9/2018 10:11 AM, dsi1 wrote:
> On Tuesday, January 9, 2018 at 5:17:24 AM UTC-10, Casa estilo antiguo wrote:
>> Round these parts we eat a LOT of different parts, cheek, lengua,
>> trotters, oxtails, etc.
>>
>> Folks that migrated from little learned to waste not.
>
> A lot depends on where round these parts are around. I know some folks on the mainland will eat those parts. It's not something I'd associate with white bread America though.
>

You prolly lack some personal familiarity with Appalachia.

Or a lot of the south where whites learned from the salves they held.

"Soul food" is slave cuisine and yet somehow it bled uphill to white
bread America.

Now I have to say however that the reliance on slices of un-toasted
Wonder bread served with BBQ appalls me, regardless of how "traditional"
it is.

Not at all sure how that got going - maybe just cheap bread...