On 1/9/2018 10:33 AM, dsi1 wrote:
> On Tuesday, January 9, 2018 at 7:09:32 AM UTC-10, U.S. Janet B. wrote:
>>
>> where do you suppose those Americans came from? They brought all
>> their favorite foods with them because even here in the U,S,, cattle
>> have tails, chicken have feet, etc. Sweetbreads was one of my
>> favorites as a child. I ate pickled pigs feet along with my mom (she
>> loved them) We ate liver. It is only in recent times that people
>> decided they should only eat the big muscle parts. I hate it when
>> sausage advertises that it is made solely with some of the big muscle
>> parts of the animal. We love bacon, sausage and lunch meats that
>> were originally devised to utilize lesser parts of an animal. If you
>> are going to kill an animal for food, you'd better be willing to eat
>> the whole darn thing. End of sermon
>> Janet US
>
> I never said that people on the mainland don't eat oxtail. I know they do. If you tell me that most people love the stuff over there, I remain unconvinced.
>

It's not "most" that much I would observe.

But it's up and coming, sort of like lamb shanks are.