On Tuesday, January 9, 2018 at 7:42:54 AM UTC-10, Casa estilo antiguo wrote:
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> It's not "most" that much I would observe.
>
> But it's up and coming, sort of like lamb shanks are.

I can totally believe up and coming. The younger generation are more open to these "ethnic" foods. They see themselves as multicultural. That is a good thing. I was surprised when my daughter and brother ordered pork shanks in a restaurant recently. That was downhome upscale food and it was just wonderful stuff.