On 1/9/2018 11:10 AM, dsi1 wrote:
> On Tuesday, January 9, 2018 at 7:42:54 AM UTC-10, Casa estilo antiguo wrote:
>>
>> It's not "most" that much I would observe.
>>
>> But it's up and coming, sort of like lamb shanks are.
>
> I can totally believe up and coming. The younger generation are more open to these "ethnic" foods. They see themselves as multicultural. That is a good thing. I was surprised when my daughter and brother ordered pork shanks in a restaurant recently. That was downhome upscale food and it was just wonderful stuff.
>

I've not tried pork shanks yet, but I will when I find some.

It is true that this whole cuisine blending thing is making for some
amazing opportunities.

That said - ENUF with the sriracha mayo/aioli/etc. on EVERYTHING!

That's so played out, imo.