On Tue, 9 Jan 2018 10:10:22 -0800 (PST), dsi1 >
wrote:

>On Tuesday, January 9, 2018 at 7:42:54 AM UTC-10, Casa estilo antiguo wrote:
>>
>> It's not "most" that much I would observe.
>>
>> But it's up and coming, sort of like lamb shanks are.
>
>I can totally believe up and coming. The younger generation are more open to these "ethnic" foods. They see themselves as multicultural. That is a good thing. I was surprised when my daughter and brother ordered pork shanks in a restaurant recently. That was downhome upscale food and it was just wonderful stuff.

Up and coming is stupid. Oxtails have been for sale all over the U.S.
since I was a child. Someone must have been buying and eating them.
Up and Coming also applies to Mexican, Thai, etc.