View Single Post
  #211 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] lucretiaborgia@fl.it is offline
external usenet poster
 
Posts: 13,676
Default Croquettes with no egg?

On Tue, 9 Jan 2018 16:34:25 -0500, Ed Pawlowski > wrote:

>On 1/9/2018 3:18 PM, dsi1 wrote:
>> On Tuesday, January 9, 2018 at 10:09:21 AM UTC-10, Sheldon wrote:
>>>
>>> In the US what's sold as oxtail is actually cow tail.

>>
>> I know. My dad told me that when I was a kid. When was the last time you saw oxen in the United States? I guess they have some in Texas. Perhaps there are some where Paul Bunyan lives. I just know that one of ya'alls going to be insisting oxen are all over the place in America. It's what yoose guys do.
>>

>
>I'd not kid about something like that, we do have oxen all over in the
>mainland. I just went out for the mail and had to chase a couple out of
>my driveway. You should have seen their tails too, very big. You can
>cut the tails off and they grow another one in a few months. Most every
>restaurant here has ox tail stew on the menu since it is so plentiful.


I'm glad you've brought sense to this thread