On Tuesday, January 9, 2018 at 1:22:25 PM UTC-10, sanne wrote:
>
> I see! The Bavarian Wolpertinger finally made it across the Big Pond!
> Some of them have webbed feet and/or wings, but it took them a while.
>
> Bye, Sanne.

I don't know what the heck that is but it sounds tasty. I'd make adobo out of it.

INGREDIENTS
2 lbs Bavarian Wolpertinger, cut into bite-size pieces
2 tbsp vegetable oil
3 cloves garlic, chopped
…“ cup light soy sauce
…“ cup vinegar
1 bay leaf
½ tsp freshly ground pepper
1 cup water or more as needed
1 tbsp honey or brown sugar
INSTRUCTIONS
Heat oil in a large skillet; rotate to coat sides of skillet. Add Bavarian Wolpertinger pieces and cook until meat is browned.
Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
Bring to a boil, reduce heat and simmer for 45 minutes or until Bavarian Wolpertinger are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until Bavarian Wolpertinger meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
Serve over steamed rice.
Enjoy!